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Gluten Friendly = Gluten friendly option available, please ask your server

We fry in trans-fat free oil. Some items may contain or have come in contact with nuts, please ask your server.

Our gluten-friendly options are prepared with gluten free ingredients. We clean and sanitize the work and cooking surfaces, utensils, cutlery, platters, dishes, cutting boards and equipment that come in contact with the food being prepared for the gluten-friendly offering. Even though we follow these procedures for handling and preparation, there is the possibility of cross contamination occurring during preparation. Therefore, we cannot guarantee that a menu item is gluten/allergen free because of the number of contaminants and constraints we face in our kitchen.

*Consuming raw or undercooked beef, poultry, seafood, fish, shellfish or eggs may increase your risk of food-borne illness.

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